Panda Wok Menu
Welcome to Panda Wok, your new go-to for delicious, authentic Chinese cuisine in Perris, CA. Nestled in a spacious location at 3150 Case Rd, this unclaimed gem offers a casual dining atmosphere that is perfect for families and groups alike.
Panda Wok excels in providing a diverse menu filled with many vegetarian and vegan options, making it a standout for plant-based enthusiasts. Customers rave about the hearty portions and vibrant flavors, with dishes like their spicy fish rice bowl and jalapeño chicken drawing particular acclaim.
- Outstanding crispy chicken wings for those who crave something special
- Friendly service and a welcoming vibe
- Convenience of delivery, takeout, and outdoor seating options
Whether you're looking for a quick meal or planning a gathering, Panda Wok guarantees satisfaction and deliciousness in every bite!
Steam Table Menu
Combo A
Preparation Choice + Meal Choice
Combo B
Preparation + Meal Choice
Combo C
Preparation Choice + Meal Choice
Bowl
Preparation Choice + Meal Choice
Sweet & Sour Sauce
House-made sweet and sour sauce, a tangy blend typically including fruits like pineapple for a balanced taste, ideal for complementing a variety of dishes.
Teriyaki Sauce
A savory blend, typically based on soy sauce, subtly sweetened and used to enhance various dishes.
Coke (Bottle)
The cold, refreshing, sparkling classic that America loves.
Sprite (Bottle)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Bottle Water
Pure and refreshing bottled water.
Beverage
Family Meal
Family Meal
egg flower soup box choice rice or chowmein box choice entrees from steam table menu vegetable egg rolls
Vegetable Egg Roll
pieces
Cream Cheese Wonton
pieces.
Appetizers
Soup
Wonton Soup
large Shrimp pork mixed wonton with real chicken soup
Shrimp Vegetable Soup
Shrimp and assorted vegetables simmered together in a traditional chicken broth.
Hot & Sour Soup
A tangy and spicy broth with mushrooms, bamboo shoots, tofu, and green onions.
Egg Flower Soup
Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.
Vegetable
Mixed vegetables with seasoned rice, featuring carrots, peas, and scrambled eggs.
Chicken
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, often seasoned with soy sauce.
Beef
Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.
Shrimp
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.
Combination
Fried rice featuring a mix of shrimp, chicken, beef, and pork, along with peas, carrots, and onions.
Fried Rice
Chow Mein
Vegetable
Mixed vegetables stir-fried with soft noodles, featuring a medley of carrots, cabbage, and bean sprouts.
Chicken
Stir-fried thin egg noodles with chicken, typically includes onions, bean sprouts, and mixed vegetables, all tossed in a savory sauce.
Beef
Sliced beef stir-fried with chow mein noodles and a mix of vegetables such as bean sprouts, carrots, and onions, all tossed in a savory sauce.
Shrimp
Stir-fried egg noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a traditional soy-based sauce.
Combination
Stir-fried noodles with a mix of chicken, beef, pork, and shrimp, typically includes a variety of vegetables.
Mix Vegetable
A medley of vegetables, typically includes broccoli, carrots, and mushrooms, stir-fried and served in a savory sauce.
Mongolian Beef
Hot and spicy.
Vegetable Beef
Beef stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms in a rich brown sauce.
Broccoli Shrimp
Shrimp and broccoli stir-fried together, typically includes a savory brown sauce.
Kung Pao Shrimp
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Shrimp Chop Suey
Stir-fried shrimp with a mix of vegetables including napa cabbage, carrots, mushrooms, and bean sprouts in a savory sauce.
